Garlic Butter Herb Chicken Thigh Recipe

Garlic Butter N Herb Chicken Thighs

Golden crispy skin with rich and tender meat. Garlic butter basted, garnished with dill and parsley.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal


  • Oven
  • Large Cast Iron Skillet


  • 5 whole chicken thighs patted dry
  • cooking oil
  • Purely Seasoning Original
  • 4 tbsp butter unsalted
  • 5 cloves garlic crushed or minced
  • 1 handful parsley chopped
  • 1 handful dill stems removed


  • Preheat oven to 400º F.
  • Heat cast iron skillet over medium heat, drizzle with oil.
  • Pat dry chicken and generously coat all sides with seasoning.
  • Place thighs skin side down on the skillet to brown. This should take a few minutes. Once golden and crispy flip them over.
  • Then add the butter and garlic to the pan. Gently mix with a spoon. Once melted, baste the chicken with the juice.
  • After basting, place the skillet in the oven on the middle rack at 400° F for about 25-30 min or until you reach 165° F internal for the chicken.
  • Finally garnish with fresh chopped parsley and dill or any other herbs you like.
  • Serve with your favorite sides. 
Keyword Butter • Chicken Thighs • Dinner • Garlic • Herb

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