Garlic Butter N Herb Chicken Thighs
Golden crispy skin with rich and tender meat. Garlic butter basted, garnished with dill and parsley.
Equipment
- Oven
- Large Cast Iron Skillet
Ingredients
- 5 whole chicken thighs patted dry
- cooking oil
- Purely Seasoning Original
- 4 tbsp butter unsalted
- 5 cloves garlic crushed or minced
- 1 handful parsley chopped
- 1 handful dill stems removed
Instructions
- Preheat oven to 400º F.
- Heat cast iron skillet over medium heat, drizzle with oil.
- Pat dry chicken and generously coat all sides with seasoning.
- Place thighs skin side down on the skillet to brown. This should take a few minutes. Once golden and crispy flip them over.
- Then add the butter and garlic to the pan. Gently mix with a spoon. Once melted, baste the chicken with the juice.
- After basting, place the skillet in the oven on the middle rack at 400° F for about 25-30 min or until you reach 165° F internal for the chicken.
- Finally garnish with fresh chopped parsley and dill or any other herbs you like.
- Serve with your favorite sides.