Korean BBQ Short Ribs Golbi Bulgogi

Bomb Short Ribs – Authentic Korean BBQ Bulgogi

Fire grilled short ribs marinated in an authentic Korean Bulgogi BBQ sauce. Delicious Hawaiian recipe. Crispy, caramelized, sweet and savory.
Prep Time 15 minutes
Cook Time 10 minutes
Marinate 3 hours
Total Time 3 hours 25 minutes
Course Main Course
Cuisine Hawaiian, Korean
Servings 4 people
Calories 400 kcal


  • Grill


  • 2 lbs short ribs boneless, thin cut
  • 2 ½ cups authentic korean marnade recipe
  • 1 green onion top, sliced for garnish


  • Set aside 1/2 cup of marinade for basting. Add the short ribs and marinade together using either a sealable bag or bowl. Let this marinate for up to 3 hours to let the flavors mingle.
  • To begin cooking turn your grill to medium-high (350º to 400º F). Drain the marinade from the short ribs and discard. Place the short ribs on the grill and baste with the remaining marinade. Cook for 4 minutes before flipping then cook for another 3-5 minutes. Remove from the grill once they begin to caramelize and the ends get crispy.
  • Place them together on a platter and lightly cover with foil for 5 minutes. To serve you may cut them thin across the grain or serve them whole. Garnish with the sliced green onion top.


Traditionally served over steamed rice.
Keyword BBQ • Beef • Bulgogi • Galbi • Short Ribs

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