Stuffed Chicken Breast Recipe Bacon Spinach Cheese

Stuffed Chicken Breast Recipe – Bacon & Cheese

Butterflied chicken breast, bacon wrapped and cheese stuffed. Easy chicken breast recipe.
Prep Time 30 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 4 people
Calories 600 kcal


  • Oven
  • Toothpicks
  • Parchment Paper


  • 4 chicken breasts
  • 8 strips bacon
  • 8 oz spinach washed, squeeze dried
  • 8 oz cream cheese room temp
  • 1/4 cup parmesan cheese shredded
  • 1 tbsp butter room temp
  • 3 tbsp chives diced
  • 3 tsp garlic minced
  • 1 portobello mushroom thin sliced (optional)
  • Purely Seasoning Original to taste


  • Trim and butterfly the chicken breasts. (Cut them in half from one side until you are approximately 1" from cutting through completely.)
  • Mix the spinach, cheeses, butter, chives, and garlic in a bowl.
  • Portion out and spread the mix on the inside of each butterflied chicken breast. Top the mix with portobello slices if desired. Fold and close the breasts over the mix.
  • Wrap each breast with 2 strips of bacon. Secure with soaked toothpicks as needed. Coat with Purely Seasoning Original to taste.
  • Place the breasts onto a parchment paper lined pan. Cook for 30-40 min at 375º F depending on breast size. Then turn it up to 400º F for 15 min or until you reach 165º F internal and the bacon starts to crisp up.
  • Remove the toothpicks, serve and enjoy!
Keyword Bacon • Cheese • Chicken • Chicken Breast • Spinach • Stuffed

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