Prime Rib Roast Recipe

Prime Rib Roast – A Savory Family Feast

An elegant prime rib roast, sure to feed any family. Perfect for holidays or weekend dinners. Excellent for sandwiches.
Prep Time 20 minutes
Cook Time 1 hour 50 minutes
Resting Time 20 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 300 kcal


  • Oven


  • 3 – 4 rib standing rib roast (7 – 10 lbs)
  • 1 ½ tbsp Purely Seasoning's Original Seasoned Salt
  • 1 tbsp black pepper ground
  • ½ tbsp coarse kosher salt


  • Remove the roast from the refrigerator 2-3 hours before cooking.
  • Preheat the oven to 500º F.
  • Rub the entire roast with organic seasoned salt besides the bottom (bone-side is the bottom). Make sure the oven rack in the second lowest position.
  • Place the roast, bone-side down, in a large pan. Coat the top with fresh black pepper, and kosher salt. Roast at 500º F for 45 min then reduce the heat to 320º F for another 30 minutes. After, increase the temperature to 475º F and roast for another 15 to 35 minutes, cook until the center of the roast his 120º F or until it is cooked to your liking. 
  • Once done, remove the roast from the oven, wrap it in foil and allow it to rest for 20 min. Carve and serve.
Keyword Beef • Prime Rib • Roast

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